Wedding Menu

Hors d'oeuvres

Swedish Meatballs

Honey Dipped Party Wings

Spring Rolls

Fried Shrimp

Soups

Cream of Broccoli

Cream of Potato

Cream of Chicken and Rice


Salads

Caesar with shaved Parmesan and garlic croutons 

Spring with fresh greens, strawberries and blueberries




Meats (Choose 1)

Roasted Chicken topped with onion sauce and red peppers

Smoked Turkey Breast topped with onion gravy

Pan Seared Tilapia or Catfish with a white wine sauce

Pork Tenderloin stuffed with spinach and Feta

Braised Short Ribs with Savory Herb and Butter

Honey Baked Ham in a pineapple sauce

Side Dishes (Choose 2)

California Blend

Steamed Broccoli

Aspargus

Vegetable Melody

Baked Potato

Garlic Mashed Potatoes

Rice Pilaf

Penne Pasta with Marinara Sauce

Green Beans